Ubajai Live fruit Plant (Eugenia Myrcianthes)

Eugenia myrcianthes, commonly known as Ubajai, is a tropical fruit-bearing tree native to various regions of South America, including Brazil and Argentina. The fruit is often referred to as Ubajai or Ybajá in its native areas. Here is a description of the Ubajai (Eugenia myrcianthes) plant:

1. Tree Appearance: Ubajai trees are small to medium-sized evergreen trees, typically reaching heights of 3 to 10 meters (10 to 33 feet). They have a dense and rounded canopy with dark green, glossy foliage.

2. Leaves: The leaves of the Ubajai tree are simple, elliptical to oblong in shape, and arranged alternately along the branches. They are typically dark green and have a leathery texture.

3. Flowers: Ubajai trees produce small, fragrant, and usually white or cream-colored flowers. These flowers can be solitary or arranged in small clusters, and they are often pollinated by insects.

4. Fruit: The Ubajai fruit is the most notable feature of this tree. It is a small, round to slightly oval berry, typically about 1-2 centimeters (0.4-0.8 inches) in diameter. The fruit's skin is thin and smooth, and it can vary in color, ranging from green to yellow, orange, or reddish when ripe. The flesh inside is juicy, aromatic, and has a sweet and slightly tart or tangy flavor. The taste is often compared to a mix of pineapple, apricot, and citrus.

5. Seeds: Inside the fruit, there are typically one or a few small seeds, which are typically not consumed when eating the flesh.

6. Habitat: Ubajai trees are native to tropical and subtropical regions of South America, where they are often found in lowland areas and evergreen forests.

7. Cultivation: These trees are cultivated for their fruit and are grown in regions with a tropical or subtropical climate. They prefer well-draining soil and regular watering. Propagation is often done from seeds or cuttings.

8. Uses: Ubajai fruit is primarily consumed fresh and is appreciated for its unique and refreshing flavor. It is often eaten out of hand, used in fruit salads, made into jams, jellies, or used in desserts and beverages. The fruit is rich in vitamins and antioxidants, making it a nutritious addition to the diet.

Ubajai is a lesser-known tropical fruit outside of its native regions, but it is highly valued locally for its delicious and distinctive taste. It is a favorite among those who have the opportunity to enjoy its unique flavor.