Surinam Cherry Red Live Plants (Eugenia Uniflora)

Surinam Cherry (Eugenia uniflora), also known as Pitanga or Brazilian Cherry, is a tropical fruit-bearing shrub or small tree native to South America, particularly in regions like Brazil and Suriname. It's known for its attractive foliage, fragrant flowers, and small, cherry-like fruit. Here is a description of the Surinam Cherry plant:

1. Plant Appearance: Surinam Cherry is a small to medium-sized evergreen shrub or tree that typically reaches heights of 3 to 5 meters (10 to 16 feet). It has a bushy and compact growth habit, often forming a dense, rounded canopy.

2. Leaves: The leaves of the Surinam Cherry plant are simple, elliptical to lanceolate in shape, and arranged opposite each other along the branches. They are typically dark green, glossy, and have a pleasant aromatic scent when crushed.

3. Flowers: Surinam Cherry produces small, star-shaped flowers that are usually white or pale cream in color. These fragrant flowers are typically solitary or arranged in clusters at the leaf axils.

4. Fruit: The fruit of the Surinam Cherry is the most significant feature. It is small, round to oval, and typically about 1-3 centimeters (0.4-1.2 inches) in diameter. The fruit's skin is thin and can vary in color, with red, orange, or yellow being common. When ripe, the flesh is juicy and has a sweet to slightly tart flavor, which is often compared to a combination of cherry, apricot, and pineapple. There may be one or several seeds inside each fruit.

5. Habitat: Surinam Cherry plants are native to tropical and subtropical regions of South America. They thrive in warm and humid environments, often in lowland areas and near water bodies.

6. Cultivation: These plants are cultivated for their fruit and are grown in regions with a tropical to subtropical climate. They prefer well-draining soil and regular watering. Surinam Cherry can be propagated from seeds or cuttings.

7. Uses: The fruit of the Surinam Cherry is primarily consumed fresh, but it can also be used in a variety of culinary applications. It can be made into jams, jellies, syrups, desserts, and beverages. The fruit is rich in vitamin C and antioxidants, making it a nutritious addition to the diet.

8. Ornamental Value: In addition to its fruit, the Surinam Cherry plant is appreciated for its attractive foliage and fragrant flowers, making it a popular choice for ornamental landscaping and gardens.

Surinam Cherry is well-regarded for its unique and delightful fruit, and it is commonly grown not only for its culinary uses but also for its ornamental value. It is a favorite in tropical and subtropical regions and is often enjoyed by those who appreciate its sweet and tart flavor.