Mamey Sapote Key West Live Plant (Pouteria Sapota)

The Mamey Sapote (Pouteria sapota) is a tropical fruit-bearing tree native to Central America and Mexico. It produces a large, sweet, and delicious fruit known as Mamey Sapote. While it is not typically associated with Key West, Florida, it can be grown in subtropical and tropical regions. Here is a description of the Mamey Sapote (Pouteria sapota) plant:

1. Tree Appearance: The Mamey Sapote tree is a medium to large evergreen tree that can reach heights of up to 15-45 feet (4.5-13.5 meters). It has a straight trunk and a rounded canopy with dense foliage.

2. Leaves: The leaves are simple, elliptical, and arranged alternately along the branches. They are typically dark green, leathery, and glossy.

3. Flowers: Mamey Sapote trees produce small, inconspicuous flowers that are typically greenish-yellow to white in color. These flowers are often hermaphroditic, containing both male and female reproductive parts, and are pollinated by insects.

4. Fruit: The Mamey Sapote fruit is the most prized feature of this tree. It is large, typically 4-10 inches (10-25 centimeters) in length, and has an elongated or oval shape. The skin of the fruit is thick, rough, and brown to grayish-brown when ripe. The flesh inside is creamy, salmon-colored, and has a sweet, tropical flavor reminiscent of a combination of sweet potato, apricot, and pumpkin. It is often enjoyed fresh or used in a variety of culinary dishes, desserts, smoothies, and beverages.

5. Seed: Inside the fruit, there is typically one large, oblong seed that should be removed before eating the flesh.

6. Habitat: Mamey Sapote trees are native to tropical rainforests and are well-suited to regions with a consistently warm and humid climate. They are not frost-tolerant and thrive in areas with well-draining soil.

7. Cultivation: These trees are cultivated for their fruit and are grown in tropical and subtropical regions worldwide. They can be propagated from seeds, but grafted varieties are often preferred to maintain the desirable characteristics of specific cultivars. Proper care includes regular watering, fertilization, and protection from strong winds.

8. Uses: Mamey Sapote fruit is primarily consumed fresh. It is highly prized for its sweet and creamy flesh, which is often eaten out of hand or used in various culinary applications. It can be blended into smoothies, used in ice creams and milkshakes, or incorporated into desserts like pies and puddings. The fruit is also rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet.

While Mamey Sapote is not native to Key West, it can be successfully grown in the region due to its warm climate. It is a unique and delicious fruit that is highly regarded by those who have the opportunity to taste it.