Madrono Fruit Live Plants (Garcinia Madruno)

Garcinia madruno, commonly known as Madrono fruit or Madruno, is a tropical fruit-bearing tree native to Central and South America. It belongs to the Clusiaceae family, like many other Garcinia species. Here is a description of the Madrono fruit (Garcinia madruno) plant:

1. Appearance: The Madrono fruit tree is a medium-sized evergreen tree that can grow up to 15-20 meters (49-66 feet) in height. It has a dense and rounded canopy with dark green, glossy leaves.

2. Leaves: The leaves of the Madrono tree are simple, opposite, and elliptical to oblong in shape. They are typically 5-10 cm (2-4 inches) in length and have a glossy, dark green color.

3. Flowers: Madrono fruit trees produce small, fragrant flowers that are typically greenish-white or pale yellow. These flowers are usually unisexual, with both male and female flowers occurring on the same tree or separate trees depending on the variety.

4. Fruit: The fruit of the Madrono tree is its most prized feature. It is a round to slightly oblong berry, typically 3-5 cm (1-2 inches) in diameter. The fruit has a thick, bumpy skin that starts out green and ripens to a yellow or orange color. The pulp inside is sweet and juicy, often described as having a unique combination of flavors, including hints of citrus, apricot, and mango. The fruit is typically eaten fresh.

5. Seeds: Madrono fruit typically contains one or a few large seeds that are typically flattened and brown.

6. Habitat: This tree is native to the tropical and subtropical regions of Central and South America. It is often found in lowland rainforests and moist, well-drained soils.

7. Cultivation: Madrono fruit trees are cultivated for their fruit and are grown in regions with a tropical or subtropical climate. They prefer well-draining soils and regular rainfall. Propagation can be done from seeds or cuttings.

8. Uses: Madrono fruit is highly regarded for its delicious and unique flavor. It is consumed fresh and is sometimes used in local culinary dishes and beverages. The fruit is also valued for its potential nutritional benefits.

Madrono fruit is appreciated for its tropical flavor and is a valuable resource in the regions where it grows naturally. It's a lesser-known member of the Garcinia genus compared to some other Garcinia species like mangosteen, but it is still cherished for its sweet and aromatic fruit.