Green sapote Live Plants (Pouteria Viridis)

Green sapote, scientifically known as Pouteria viridis, is a tropical fruit tree native to Central America and parts of South America. It is a member of the Sapotaceae family. Here is a description of the Green Sapote plant:

1. Size and Growth: Green sapote is a medium-sized tree that can reach heights of 15 to 30 feet (4.5 to 9 meters). It has an upright, evergreen growth habit with dense foliage.

2. Leaves: The leaves of the Green Sapote tree are simple, elliptical to oblong, and dark green. They are arranged alternately on the branches.

3. Flowers: The tree produces small, inconspicuous, and fragrant flowers. These flowers are typically greenish-yellow and are borne on axillary panicles.

4. Fruits: The Green Sapote is primarily grown for its fruit. The fruit is spherical to slightly oval and can vary in size but is typically about the size of a small apple. When ripe, the fruit has a thin, smooth skin that can be green to yellowish-green in color. The flesh is pale green, creamy, and custard-like in texture. It has a sweet and mildly aromatic flavor with hints of vanilla and pear.

5. Harvesting: Green sapote fruits are harvested when they are fully ripe. They should yield slightly to gentle pressure when squeezed. The flesh is edible and can be scooped out with a spoon.

6. Cultivation: Green sapote trees require a tropical or subtropical climate to thrive. They prefer well-drained soil and regular watering. It's important to protect them from frost, as they are sensitive to cold temperatures.

7. Uses: The primary use of Green Sapote is for its delicious fruit, which is often eaten fresh, but it can also be used in smoothies, desserts, and other culinary applications. The flavor is often compared to a mix of pear, banana, and a touch of vanilla.

8. Propagation: Green sapote trees can be propagated from seeds, but for consistent fruit quality, many growers prefer grafting or budding onto rootstocks of other Pouteria species.

Green sapote is a sought-after fruit in tropical regions due to its sweet, creamy flesh and unique flavor. It is a relatively low-maintenance fruit tree but requires a suitable climate to thrive. When properly cared for, it can be a valuable addition to a tropical or subtropical garden or orchard.