Cinnamon (Dalchini) Medicinal Plant (Grafted)

Cinnamon is an aromatic spice obtained from the inner bark of several trees from the genus Cinnamomum. The most common variety is Cinnamomum verum, which is sourced from the jungles of Sri Lanka. It is also sourced from the jungles of China, Indonesia, and Madagascar. The most common form of cinnamon is known as Ceylon cinnamon. Ceylon cinnamon is known for its milder flavor and lower level of coumarin, a chemical that may cause liver damage. It is a very popular spice in many countries and is used in a variety of dishes, such as pumpkin pie, apple pie, apple cider, and mulled wine. Cinnamon can be used in a variety of ways. One way is to grate it onto hot oatmeal or rice porridge. It can also be mixed with brown sugar and butter to make a topping for apple pie. Another way to use cinnamon is to add it to a mixture of hot water and honey for a tasty drink. Cinnamon can also be used to make mulled wine or apple cider by adding it to the water or apple juice before heating it up.