Bacupari Fruit Live Plants (Garcinia Brasiliensis )

Garcinia brasiliensis, commonly known as Bacupari, is a tropical fruit-bearing tree native to various regions in South America, including Brazil. It produces small, round fruits that are appreciated for their unique and slightly acidic flavor. Here is a description of the Bacupari (Garcinia brasiliensis) plant:

1. Tree Appearance: Bacupari trees are typically small to medium-sized evergreen trees that can reach heights of 5 to 12 meters (16 to 39 feet). They have a dense and bushy canopy with dark green foliage.

2. Leaves: The leaves of the Bacupari tree are simple, elliptical to oblong in shape, and arranged alternately along the branches. They are typically dark green and glossy.

3. Flowers: Bacupari trees produce small, fragrant flowers that are typically greenish-yellow to pale yellow in color. These flowers are usually solitary or arranged in small clusters.

4. Fruit: The Bacupari fruit is the most significant feature of this tree. It is small, typically about 2-3 centimeters (0.8-1.2 inches) in diameter, and has a round shape. The fruit's skin is thin and smooth, and it can range in color from yellow to orange or reddish when ripe. The flesh inside is juicy and has a slightly acidic to tart flavor, which can vary depending on the variety and ripeness. Some describe the taste as a mix of citrus and tropical fruit flavors.

5. Seeds: Inside the fruit, there are typically one to a few seeds, which are usually large and have a brown color.

6. Habitat: Bacupari trees are native to tropical rainforests and are often found in lowland and hilly areas with well-draining soils.

7. Cultivation: These trees are cultivated for their fruit and are grown in regions with a tropical or subtropical climate. They require regular watering and protection from strong winds. Propagation is often done through seeds or grafting.

8. Uses: Bacupari fruit is primarily consumed fresh, and it is appreciated for its unique flavor. It can be eaten out of hand, used in fruit salads, desserts, or made into beverages and juices. The fruit is valued for its tartness and refreshing taste, making it a favorite among those who have the opportunity to taste it.

Bacupari is not as well-known internationally as some other tropical fruits, but it is cherished for its distinctive flavor and is often enjoyed locally in South America. It adds a unique tropical twist to culinary dishes and is a refreshing treat in its native regions.