Ajwain Medicinal live Plant

Ajwain Medicinal is a spice that is popular in Indian cooking. It is also known as carom, ajowan, or ajwain. It is commonly used in a blend of spices called panch phoron which is used in Indian cooking. The spice is made from the dried seeds of the plant Trachyspermum Ammi and is usually used whole or ground. The plant has a distinctive aroma and flavour.

• Ajwain is a multipurpose indoor and outdoor medicinal herb. It is aromatic in nature and is low on maintenance.
• Low Maintenance, easy to grow and most popular Aromatic medicinal plant.
• Watering Schedule - Every alternate day.